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Arinto
remarkable sensitivity to green leafhopper
Requires a strict monitoring of the 2nd and 3rd generation of the moth, supported with effective treatments.
CONTRIBUTION OF Regional Direction of Agriculture of Ribatejo e Oeste (DRARO). Luis E. Carvalho, Kátia G. Teixeira, Joao Duarte MELICIAS, Delfim Madeira. DIVISION OF wine

Potential
Much cultivated throughout the country, from the Douro Alentejo. It is the Main variety of Bucelas. Must produce acids and fine wines, good quality, and dishes that come from fish. It is due to its acidity which is also cultivated in the region of Vinho Verde.
Wine extreme or the Bucelas dominated this variety is an excellent temperament.
Sometimes leaving a little alcoholic, due to a wrong understanding of what should be the white wine, leading him by a late harvest or unnecessary aguardentação, a high alcoholic strength.
The manufacture must be addressed from the beginning in order to better exploit the resources of this great variety, which is one of the finest and appropriate for the formation of white wine delicate and aromatic of grass, without the leave lost under the impression of a Note that excessive alcohol just does not leave out the qualities of grace, freshness and perfume.
The hillsides and airy with good sun exposure, the Arinto easily reaches an alcohol content of 11 to 12 degrees and a good fixed acidity. It is this balance between alcohol and acidity on the one hand, and the primary intensely fruity aromas and citrus fruit, which makes the wines of this variety is distinguished from others. These wines have a great potential for aging, with an interesting development in its first year of life, preserving the aromatic complexity for two or three years, which characterizes the very.
As proof, Arinto of the wines are very fresh because of the acidity natural, very intense and aromatic. It is perhaps a few varieties of white portuguesass with strong personality which leads, by itself, and features balanced wines.
The clarification of wine is a bit slow.

A wide variety Arinto shows features as wines that rise. In fact their values must have very high in organic acids - total acidity 6-12 g / l - and satisfying richness in sugar - alcohol. Prov. 11 to 12.5% V / V -.
The wines show aromatic particular medium is very thin and intense, as the taste is fresh, alive and persistent.
CONTRIBUTION OF Regional Direction of Agriculture of Ribatejo e Oeste (DRARO). Luis E. Carvalho, Kátia G. Teixeira, Joao Duarte MELICIAS, Delfim Madeira. DIVISION OF wine

Selection
It clones certificates.
Characteristics of clones, obtained under the conditions of the tests of selection.

Arinto B, clone 36 EAN:
Very good income, good alcohol content and total acidity average. Good result in Microvinification.

Arinto B, clone 37 EAN:
Average income, good alcohol content and total acidity than the average. Good result in Microvinification.

Arinto B, clone 38 EAN:
Income below average, very good alcohol content and total acidity medium. Good result in Microvinification.

Arinto B, clone 39 EAN:
Excellent performance, good alcohol content and total acidity average. Good result in Microvinification.

Arinto B, clone 40 EAN:
Average yield, with good alcohol content and low total acidity. Very good result in Microvinification.

Source: www.iniap.pt
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